chocolate peppermint roll YUMMYYY


Peppermint Buttercream Frosting:

12 tablespoons of unsalted butter
5 tablespoons of heavy cream
2 cups confectioner sugar
½ cup chopped Peppermint Andes
Chocolate Pouring Sauce:

2/3 cups dark chocolate
2 tablespoons heavy cream
4 tablespoons powdered sugar, sifted
4-5 tablespoons water, warm
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