White Chocolate Brownies

2 (5 oz. each) bars white chocolate
1/4 cup butter
1/2 cup sugar
1/8 teaspoon salt
2 eggs
1 teaspoon vanilla
1/4 teaspoon almond extract
1 cup flour
1/4 teaspoon baking powder
1 oz. semisweet chocolate
1 teaspoon shortening
Grease a 9-inch baking pan. In saucepan over low heat melt butter and 1 bar white chocolate, stirring until well blended. In large bowl, combine sugar, salt and eggs and beat at highest speed of mixer for about 4 minutes. Reduce speed to low and add melted candy bar mixture and extracts. Sift together flour and baking powder, stir into candy mixture til just combined. Break up other candy bar and stir in.
Bake in a preheated 350°F oven for 25 to 30 minutes. Melt glaze ingredients together and drizzle over cooled brownies.

Makes 32 brownies.


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