Christmas Tree Shortbread Cookies


1 cup (2 sticks) salted butter, at cool room temperature
1 cup confectioners' sugar
2 1/4 teaspoons vanilla extract
2 cups all-purpose flour
1 cup green candy melts (See Kelly's Notes)
1 Tablespoon vegetable oil
Assorted sprinkles

Equipment: two round 9-inch cake pans; piping bag or sealable plastic bag
For Directions please visit


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