Candy Cane Cookies Recipe


1 cup (2 sticks) unsalted butter, room temperature
1 cup granulated sugar
1-1/2 tablespoons heavy cream
2 large egg yolks
1 teaspoon vanilla extract
1 teaspoon pure peppermint extract
2-1/4 cups Gold Medal® all-purpose flour
1/8 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon red liquid food coloring


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