The Perfect Dark Chocolate Sugar Cookie



Ingredients

6 cups (750 g) all-purpose flour, sifted
1-1/4 cups (137 g) dark cocoa powder
1 teaspoon (8 g) salt
2 cups (454 g)(4 sticks) unsalted butter, softened
2 cups (400 g) granulated sugar
1 cup (228 g) light brown sugar
3 eggs, cold

2 teaspoons (10 ml) pure vanilla extract

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