Ingredients:
1 Pkg. Chocolate Chips (10 ounces)
1 Can Sweetened Condensed Milk (14 ounces)
1/2 cup Candy Canes, Crushed
Instructions:
Combine chocolate chips and sweetened condensed milk in flat
bottomed sauce pan.
Cook on low heat. Stir occasionally at first and more
frequently as chocolate begins to melt.
When mixture is smooth and creamy, stir in half of the
crushed candy canes.
Pour fudge into an 8″x8″ baking (non-stick or with a light
coat of cooking spray).
Top with remaining crushed candy canes. Press down lightly
with your hand or the back of a spoon to stick them to the fudge.
Chill in refrigerator for 15-30 minutes to set.
Slice and serve or package it up to give as gifts.
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