Chocolate-Peppermint Sandwich Cookies

1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips
3/4 cup packed light brown sugar
5 tablespoons unsalted butter, at room temperature
1 tablespoon water
1 large egg, lightly beaten
1/2 cup (1 stick) unsalted butter, at room temperature
1/2 teaspoon peppermint extract
2 cups confectioners’ sugar
2-3 tablespoons milk (low-fat is fine)


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